Every day The chef offers seasonal specialties intercontinental and traditional Polish cuisine. As a restaurant, we are open to any suggestions of our customers. The formula of „casual dining” on our menu is based on the popular dishes of European and American culinary arts foundations behavior (without the use of semi-finished and preservatives).
Styling interior of the restaurant is based on the history of bookbinding which dates back to the beginning of 1932 in Lvov and then since World War II has been moved to Krakow where thousands of masters and doctoral work was framed in hard cover.
The only trace that remains of the old workshop is a machine for cutting paper, which is evidence of a beautiful past the bindery. Today, the name of the bindery Taste is an extension of this tradition. The restaurant’s menu is based on traditional Polish cuisine in a modern form, and the formula of casual dining, or something fun for everyone.
We invite you cordially.